Author: Adam Sappington
From "Robbie's Recipe Collection" (recipes.robbiehaf.com); Tasted alot like those "mall" style thin crust NY style pizzas I like so much! I accidentally used 1/4 T sugar and it still was fine so I guess...
Author: spicytunaroll
You'll use some of the dressing for the grilled chicken and the rest for the noodle salad .
Author: Selma Brown Morrow
This is so easy and quick. I made this for lunch today to go with steamed artichokes which I made with Recipe #332641. I was extremely short on time and almost canceled making the artichokes, but found...
Author: SarasotaCook
Make and share this Mexican Rice Stuffed Poblano Peppers recipe from Food.com.
Author: TXS3003
I've made oil-less roux for years by browning flour in an iron skillet on top of the stove. That's about 20 minutes of constant stirring. This oven method is much easier and still creates that dark, parched...
Author: Red_Apple_Guy
Author: Bon Appétit Test Kitchen
Make and share this Grouper with Pineapple Salsa recipe from Food.com.
Author: Peter Pan
A unique way to serve peas! Fast, easy, and oh-so-yummy - a great dish to serve at dinner anytime, at potlucks, or at holiday dinners!
Author: Helping Hands
Regular chilli gives me wicked bad heartburn, so this crock pot recipe lets me eat it without suffering!!!
Author: SoupCookie
Author: Jodi Liano
Ok, I swore I would never give this recipe to ANYONE, but everyone who tastes this can die, because there is nothing else left. So here it is.
Author: Lynn Joanne
I don't remember where I got this recipe, probably from a women's magazine. Saves on having to haul out separate bottles of ketchup, mustard, etc.
Author: LainieBug
I love curried rice and the addition of raisins and almonds sounds wonderful. This recipe is taken from the "Joy of Eating" cookbook.
Author: DailyInspiration
I had this at a potluck. Loved it. It was deli prepared and no one owned up to it. I loved it ,so I made up the recipe. It will be interesting to see changes people make.
Author: p.dawne
Make and share this 20 Minute White Bean Chili recipe from Food.com.
Author: mommyoffour
Recipe given to me from a "terrific" foodie and wanted to post before lost in the holiday rush. Might be a wonderful bring-to-a-party dish.
Author: Lalaloob
I made this after being inspired by a wonderful salad served at our favorite local Mediterranean eatery and wanted to be able to make such an easy, healthy and delicious salad at home. You can use fresh,...
Author: Starrynews
Author: Julia Turshen
The stems from Swiss chard shouldn't be trashed; they add texture and a layer of flavor to any sauté.
Author: Jeremy Fox
My bulk seasoning recipe for some of the best fried chicken, pork chops, or chicken fried steak you can make... and eat! To prepare fried chicken, follow Recipe #506949, for complete brining, breading...
Author: The Spice Guru
I love anything with gruyere and can't wait to try this dish!! From Cooking Light 11/08...."Gruyère's nutty, earthy flavor is a nice match for subtle cauliflower, and crisp breadcrumbs add texture. Substitute...
Author: Meredith .F
From Giant Food's Healthy Ideas, this looks good to sprinkle on veggies and tofu, it's recommended on the card to use 1 tablespoon per pound of meat, poultry, or fish-- rub on food up to 24 hours before...
Author: the80srule
Make and share this Tangy Tuna Pasta Salad recipe from Food.com.
Author: seabeewife401
Make and share this Pickled Salt Herring recipe from Food.com.
Author: CJAY8248
Use this in place of canned cream soup. Mix and store in an airtight container until ready to use. Makes approximately 6 cans' worth.
Author: what-a-kerfuffle
This yummy recipe is from www.Kitchn.com. Warm fall spices and sweet, creamy roasted carrots. I consider 1/4 cup to be a serving.
Author: Chef George S
Make and share this Easy Chicken Quinoa Soup recipe from Food.com.
Author: dicentra
From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. Arabian Gulf
Author: Engrossed
Make and share this Cabbage and Rice Casserole recipe from Food.com.
Author: ThatJodiGirl
Author: The Epicurious Test Kitchen
Author: Dave Kovner
Author: Jody Adams
Got this out of quick cooking years ago and it is a really easy, fast tasting meal. Tastes like a pot pie :) Also you can sub turkey for chicken and I use already cooked cubed chicken and it's great on...
Author: faith58
Taken from recipesource. Use in recipes calling for Bisquick-type baking mix. (Have not tried it myself)
Author: WaterMelon
Author: Bon Appétit Test Kitchen
The Product: Earthy-fruity spice powder with a mild kick. The Payoff: Hot chocolate with complex, subtle flavor and an intriguing, gentle spiciness.
Author: Bon Appétit Test Kitchen
Make and share this Spicy Sausage and Cauliflower Soup recipe from Food.com.
Author: CookingONTheSide
This is a wonderful, all-purpose rub that can be used on steaks, chicken, shrimp or fish. This makes up about 3/4 cup, and can be stored in an air-tight container so you always have some on hand. This...
Author: Kozmic Blues
Make and share this Jim's Goodie's BBQ. Rub recipe from Food.com.
Author: Chef lamore
Author: Peter Reinhart
Smaller beets are ideal for this since the rounds will fit neatly on the end of a fork.
Author: Rebecca Collerton
Make and share this Fiesta Pasta Salad recipe from Food.com.
Author: adena mangis
Make and share this Emeril's Eggless Caesar Salad recipe from Food.com.
Author: carmenskitchen